Home / Planting dates / Dill / Western North Carolina
Dill planting and harvest datesDill Planting Dates in Western North Carolina
Usual dill planting periods in Western North Carolina, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.
| Activity | Window | Source | Last verified |
|---|---|---|---|
| Planting | early Apr to mid May; early Aug to end of Aug (direct seed) | source | 2026-11-11 |
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Planting | Timing in table above | |||||||||||
What these dates mean in Western North Carolina
Frost-date caveat: these are published ranges for Western North Carolina. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Chart gives half-month columns for planting out; frost dates and local conditions vary. Check your last spring frost and soil temperature, and confirm with your county extension office.
Related guides
Dill dates in other places
Other crops in Western North Carolina
- Artichokes, Jerusalem
- Artichokes, globe
- Arugula
- Asparagus
- Basil
- Beans, lima/bush
- Beans, lima/pole
- Beans, snap/bush
- Beans, snap/pole
- Beets
- Broccoli
- Brussels sprouts
- Cabbage
- Cabbage, Chinese
- Carrots
- Cauliflower
- Celery
- Chard, Swiss
- Cilantro
- Collard greens
- Corn, sweet
- Cucumbers
- Eggplant
- Fennel, Florence
- Garlic
- Kale
- Kohlrabi
- Leek
- Lettuce, head
- Lettuce, leaf
- Melons, cantaloupe
- Melons, watermelon
- Mustard
- Okra
- Onions, bulb
- Onions, green
- Pac choi/bok choy
- Parsley
- Parsnips
- Peanuts
- Peas, bush
- Peas, field/southern
- Peas, vining
- Peppers
- Potatoes, Irish
- Potatoes, sweetpotatoes
- Pumpkin
- Radishes
- Rutabega
- Spinach
- Squash, summer
- Squash, winter
- Sunflower
- Tomatoes
- Turnips
Last reviewed: November 2026. Source: NC State Extension - Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs.