Home / Planting dates / Potatoes, Irish / Eastern North Carolina
Potatoes, Irish planting and harvest datesPotatoes, Irish Planting Dates in Eastern North Carolina
Usual potatoes, irish planting periods in Eastern North Carolina, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.
| Activity | Window | Source | Last verified |
|---|---|---|---|
| Planting | mid Feb to end of Mar (tubers) | source | 2026-11-11 |
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Planting | Timing in table above | |||||||||||
What these dates mean in Eastern North Carolina
Frost-date caveat: these are published ranges for Eastern North Carolina. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Chart gives half-month columns for planting out; frost dates and local conditions vary. Check your last spring frost and soil temperature, and confirm with your county extension office.
Potatoes, Irish dates in other places
Other crops in Eastern North Carolina
- Artichokes, Jerusalem
- Artichokes, globe
- Arugula
- Asparagus
- Basil
- Beans, lima/bush
- Beans, lima/pole
- Beans, snap/bush
- Beans, snap/pole
- Beets
- Broccoli
- Brussels sprouts
- Cabbage
- Cabbage, Chinese
- Carrots
- Cauliflower
- Celery
- Chard, Swiss
- Cilantro
- Collard greens
- Corn, sweet
- Cucumbers
- Dill
- Eggplant
- Fennel, Florence
- Garlic
- Kale
- Kohlrabi
- Leek
- Lettuce, head
- Lettuce, leaf
- Melons, cantaloupe
- Melons, watermelon
- Mustard
- Okra
- Onions, bulb
- Onions, green
- Pac choi/bok choy
- Parsley
- Parsnips
- Peanuts
- Peas, bush
- Peas, field/southern
- Peas, vining
- Peppers
- Potatoes, sweetpotatoes
- Pumpkin
- Radishes
- Rutabega
- Spinach
- Squash, summer
- Squash, winter
- Sunflower
- Tomatoes
- Turnips
Last reviewed: November 2026. Source: NC State Extension - Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs.