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Sorghum planting and harvest dates

Sorghum Planting Dates in Georgia

Usual sorghum planting and harvest periods in Georgia, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.

Sorghum dates in Georgia
ActivityWindowSourceLast verified
PlantingApr 17 to Jul 12 usual (most active Apr 30 to Jun 26)source2026-11-11
HarvestAug 21 to Dec 9 usual (most active Sep 4 to Nov 19)source2026-11-11
Sorghum calendar for Georgia
ItemJanFebMarAprMayJunJulAugSepOctNovDec
PlantingPlanting window, most active in AprilPlanting window, most active in MayPlanting window, most active in JunePlanting window in July
HarvestHarvest window in AugustHarvest window, most active in SeptemberHarvest window, most active in OctoberHarvest window, most active in NovemberHarvest window in December

What these dates mean in Georgia

Planting usually runs about 87 days, from Apr 17 to Jul 12.

That start date is about 6 days earlier than the middle of the 14 places in this data set that report sorghum planting dates (Apr 23).

Harvest usually runs about 111 days, from Aug 21 to Dec 9.

From the start of the planting window to the start of the harvest window is about 126 days in Georgia, a rough guide to how long the crop occupies the bed or field.

Frost-date caveat: these are published ranges for Georgia. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Frost dates and local conditions vary; NASS state-level usual dates from 20-year progress data (Oct 2010 edition), begin ~5% and end ~95% complete. Check your last spring frost and soil temperature, and confirm with your county extension office.

Related guides

Sorghum dates in other places

Other crops in Georgia

Last reviewed: November 2026. Source: USDA NASS, Field Crops Usual Planting and Harvesting Dates (October 2010 edition, copy hosted by Cornell University Mann Library). Dates are the usual start and end of the period when about 5% to 95% of the crop is planted or harvested, from long-run state progress data. They are historic averages, not a forecast.