Skip to content
Crop Calendar

Home / Planting dates / Soybeans / North Carolina

Soybeans planting and harvest dates

Soybeans Planting Dates in North Carolina

Usual soybeans planting and harvest periods in North Carolina, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.

Soybeans dates in North Carolina
ActivityWindowSourceLast verified
PlantingMay 1 to Jul 20 usual (most active May 20 to Jun 30)source2026-11-11
HarvestOct 10 to Dec 20 usual (most active Nov 10 to Dec 5)source2026-11-11
Soybeans calendar for North Carolina
ItemJanFebMarAprMayJunJulAugSepOctNovDec
PlantingPlanting window, most active in MayPlanting window, most active in JunePlanting window in July
HarvestHarvest window in OctoberHarvest window, most active in NovemberHarvest window, most active in December

What these dates mean in North Carolina

Planting usually runs about 81 days, from May 1 to Jul 20.

That start date is about 3 days earlier than the middle of the 31 places in this data set that report soybeans planting dates (May 4).

Harvest usually runs about 72 days, from Oct 10 to Dec 20.

From the start of the planting window to the start of the harvest window is about 162 days in North Carolina, a rough guide to how long the crop occupies the bed or field.

Frost-date caveat: these are published ranges for North Carolina. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Frost dates and local conditions vary; NASS state-level usual dates from 20-year progress data (Oct 2010 edition), begin ~5% and end ~95% complete. Check your last spring frost and soil temperature, and confirm with your county extension office.

Related guides

Soybeans dates in other places

Other crops in North Carolina

Last reviewed: November 2026. Source: USDA NASS, Field Crops Usual Planting and Harvesting Dates (October 2010 edition, copy hosted by Cornell University Mann Library). Dates are the usual start and end of the period when about 5% to 95% of the crop is planted or harvested, from long-run state progress data. They are historic averages, not a forecast.