Skip to content
Crop Calendar

Home / Planting dates / Spring barley / Washington

Spring barley planting and harvest dates

Spring barley Planting Dates in Washington

Usual spring barley planting and harvest periods in Washington, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.

Spring barley dates in Washington
ActivityWindowSourceLast verified
PlantingMar 20 to May 10 usual (most active Mar 30 to May 5)source2026-11-11
HarvestJul 25 to Sep 5 usual (most active Aug 1 to Aug 30)source2026-11-11
Spring barley calendar for Washington
ItemJanFebMarAprMayJunJulAugSepOctNovDec
PlantingPlanting window, most active in MarchPlanting window, most active in AprilPlanting window, most active in May
HarvestHarvest window in JulyHarvest window, most active in AugustHarvest window in September

What these dates mean in Washington

Planting usually runs about 52 days, from Mar 20 to May 10.

That start date is about 12 days earlier than the middle of the 17 places in this data set that report spring barley planting dates (Apr 1).

Harvest usually runs about 43 days, from Jul 25 to Sep 5.

From the start of the planting window to the start of the harvest window is about 127 days in Washington, a rough guide to how long the crop occupies the bed or field.

Frost-date caveat: these are published ranges for Washington. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Frost dates and local conditions vary; NASS state-level usual dates from 20-year progress data (Oct 2010 edition), begin ~5% and end ~95% complete. Check your last spring frost and soil temperature, and confirm with your county extension office.

Related guides

Spring barley dates in other places

Other crops in Washington

Last reviewed: November 2026. Source: USDA NASS, Field Crops Usual Planting and Harvesting Dates (October 2010 edition, copy hosted by Cornell University Mann Library). Dates are the usual start and end of the period when about 5% to 95% of the crop is planted or harvested, from long-run state progress data. They are historic averages, not a forecast.