Skip to content
Crop Calendar

Home / Planting dates / Spring barley / North Dakota

Spring barley planting and harvest dates

Spring barley Planting Dates in North Dakota

Usual spring barley planting and harvest periods in North Dakota, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.

Spring barley dates in North Dakota
ActivityWindowSourceLast verified
PlantingApr 19 to Jun 3 usual (most active Apr 26 to May 25)source2026-11-11
HarvestJul 28 to Sep 16 usual (most active Aug 4 to Sep 3)source2026-11-11
Spring barley calendar for North Dakota
ItemJanFebMarAprMayJunJulAugSepOctNovDec
PlantingPlanting window, most active in AprilPlanting window, most active in MayPlanting window in June
HarvestHarvest window in JulyHarvest window, most active in AugustHarvest window, most active in September

What these dates mean in North Dakota

Planting usually runs about 46 days, from Apr 19 to Jun 3.

That start date is about 18 days later than the middle of the 17 places in this data set that report spring barley planting dates (Apr 1).

Harvest usually runs about 51 days, from Jul 28 to Sep 16.

From the start of the planting window to the start of the harvest window is about 100 days in North Dakota, a rough guide to how long the crop occupies the bed or field.

Frost-date caveat: these are published ranges for North Dakota. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Frost dates and local conditions vary; NASS state-level usual dates from 20-year progress data (Oct 2010 edition), begin ~5% and end ~95% complete. Check your last spring frost and soil temperature, and confirm with your county extension office.

Related guides

Spring barley dates in other places

Other crops in North Dakota

Last reviewed: November 2026. Source: USDA NASS, Field Crops Usual Planting and Harvesting Dates (October 2010 edition, copy hosted by Cornell University Mann Library). Dates are the usual start and end of the period when about 5% to 95% of the crop is planted or harvested, from long-run state progress data. They are historic averages, not a forecast.