Skip to content
Crop Calendar

Home / Planting dates / Spring wheat / North Dakota

Spring wheat planting and harvest dates

Spring wheat Planting Dates in North Dakota

Usual spring wheat planting and harvest periods in North Dakota, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.

Spring wheat dates in North Dakota
ActivityWindowSourceLast verified
PlantingApr 16 to Jun 3 usual (most active Apr 24 to May 25)source2026-11-11
HarvestAug 1 to Sep 25 usual (most active Aug 8 to Sep 13)source2026-11-11
Spring wheat calendar for North Dakota
ItemJanFebMarAprMayJunJulAugSepOctNovDec
PlantingPlanting window, most active in AprilPlanting window, most active in MayPlanting window in June
HarvestHarvest window, most active in AugustHarvest window, most active in September

What these dates mean in North Dakota

Planting usually runs about 49 days, from Apr 16 to Jun 3.

That start date is about 18 days later than the middle of the 10 places in this data set that report spring wheat planting dates (Mar 29).

Harvest usually runs about 56 days, from Aug 1 to Sep 25.

From the start of the planting window to the start of the harvest window is about 107 days in North Dakota, a rough guide to how long the crop occupies the bed or field.

Frost-date caveat: these are published ranges for North Dakota. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Frost dates and local conditions vary; NASS state-level usual dates from 20-year progress data (Oct 2010 edition), begin ~5% and end ~95% complete. Check your last spring frost and soil temperature, and confirm with your county extension office.

Related guides

Spring wheat dates in other places

Other crops in North Dakota

Last reviewed: November 2026. Source: USDA NASS, Field Crops Usual Planting and Harvesting Dates (October 2010 edition, copy hosted by Cornell University Mann Library). Dates are the usual start and end of the period when about 5% to 95% of the crop is planted or harvested, from long-run state progress data. They are historic averages, not a forecast.