Skip to content
Crop Calendar

Home / Planting dates / Spring wheat / Minnesota

Spring wheat planting and harvest dates

Spring wheat Planting Dates in Minnesota

Usual spring wheat planting and harvest periods in Minnesota, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.

Spring wheat dates in Minnesota
ActivityWindowSourceLast verified
PlantingApr 14 to Jun 1 usual (most active Apr 23 to May 23)source2026-11-11
HarvestJul 30 to Sep 22 usual (most active Aug 5 to Sep 9)source2026-11-11
Spring wheat calendar for Minnesota
ItemJanFebMarAprMayJunJulAugSepOctNovDec
PlantingPlanting window, most active in AprilPlanting window, most active in MayPlanting window in June
HarvestHarvest window in JulyHarvest window, most active in AugustHarvest window, most active in September

What these dates mean in Minnesota

Planting usually runs about 49 days, from Apr 14 to Jun 1.

That start date is about 16 days later than the middle of the 10 places in this data set that report spring wheat planting dates (Mar 29).

Harvest usually runs about 55 days, from Jul 30 to Sep 22.

From the start of the planting window to the start of the harvest window is about 107 days in Minnesota, a rough guide to how long the crop occupies the bed or field.

Frost-date caveat: these are published ranges for Minnesota. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Frost dates and local conditions vary; NASS state-level usual dates from 20-year progress data (Oct 2010 edition), begin ~5% and end ~95% complete. Check your last spring frost and soil temperature, and confirm with your county extension office.

Related guides

Spring wheat dates in other places

Other crops in Minnesota

Last reviewed: November 2026. Source: USDA NASS, Field Crops Usual Planting and Harvesting Dates (October 2010 edition, copy hosted by Cornell University Mann Library). Dates are the usual start and end of the period when about 5% to 95% of the crop is planted or harvested, from long-run state progress data. They are historic averages, not a forecast.