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Alfalfa hay planting and harvest datesAlfalfa hay Planting Dates in North Dakota
Usual alfalfa hay planting and harvest periods in North Dakota, shown as ranges with their source. Use them to frame a plan, then adjust for your own frost dates and soil temperature.
| Activity | Window | Source | Last verified |
|---|---|---|---|
| Harvest | Jun 10 to Sep 6 usual | source | 2026-11-11 |
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Harvest | Harvest window in June | Harvest window in July | Harvest window in August | Harvest window in September |
What these dates mean in North Dakota
Harvest usually runs about 89 days, from Jun 10 to Sep 6.
Frost-date caveat: these are published ranges for North Dakota. A northern or high-elevation site will run later than a southern or low one, and a cold wet spring can push planting past the window. Frost dates and local conditions vary; NASS state-level usual harvest dates (Oct 2010 edition); planting dates not published for alfalfa in most states. Check your last spring frost and soil temperature, and confirm with your county extension office.
Related guides
- Alfalfa Planting Calendar: Establishment and Cutting
- Hay Planting Calendar by Region
- Harvest Timing for Hay and Forage
- Hay Harvest and Storage Calendar
Alfalfa hay dates in other places
- Arizona
- Arkansas
- California
- Colorado
- Delaware
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Maryland
- Michigan
- Minnesota
- Missouri
- Montana
- Nebraska
- Nevada
- New England 1/
- New Jersey
- New Mexico
- New York
- North Carolina
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- South Dakota
- Tennessee
- Texas
- Utah
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Other crops in North Dakota
Last reviewed: November 2026. Source: USDA NASS, Field Crops Usual Planting and Harvesting Dates (October 2010 edition, copy hosted by Cornell University Mann Library). Dates are the usual start and end of the period when about 5% to 95% of the crop is planted or harvested, from long-run state progress data. They are historic averages, not a forecast.